 |
|
100% Kagoshima Chicken meat
| Product name |
Fried chicken with vinegar and tartar sauce |
| JAN |
4971992-613805 |
| Specifications |
6pieces(150ｇ)
|
| Quantity per package |
10×4 |
| Product size |
120×240×20 |
| Ball size |
255×260×130 |
| Case size |
255×520×260 |
| Manufacturer's code |
101021 |
| Cooking method |
Microwaving |
【Features】
Chicken meat produced 100% in Kagoshima Prefecture
The sauce contains black vinegar produced in Kagoshima Prefecture
Good as a box lunch ingredient because it stays soft, and is tasty even eaten cold. A long seller since its launch about 15 years ago.
|
|
|
|
|
 |
|
100% Kagoshima Black Pork !
| Product name |
Black Pork Dumplings
|
| JAN |
4971992-613799 |
| Specifications |
12pieces(192ｇ)
|
| Quantity per package |
20×2 |
| Product size |
175×290×20 |
| Ball size |
340×286×140 |
| Case size |
340×286×280 |
| Manufacturer's code |
101022 |
| Cooking method |
Fry in a frying pan |
【Features】
We only use the highly regarded Kagoshima prefecture kurobuta pork.Domestic vegetables are used.Tastes good without sauce because the dumplings are deliciously seasoned. Try them deep-fried!
|
|
|
 |
|
Kagoshima’s well-known local dish !
| Product name |
Pork back ribs and gristle stew |
| JAN |
4582316-190515 |
| Specifications |
100ｇ |
| Quantity per package |
10×4 |
| Product size |
220×165×20 |
| Ball size |
210×310×170 |
| Case size |
210×620×328 |
| Manufacturer's code |
971004 |
| Cooking method |
Boiling |
【Features】
Kagoshima’s well-known local dish has become a frozen food. Domestically produced pork back ribs are cooked for hours until the meat is soft and juicy. Goes very well with alcoholic beverages and is good as a dinner dish, or even as a tasty topping for a bowl of rice or hot noodles (ramen, udon noodles). Also, a tasty ingredient of curry on rice.
|
|
|
 |
|
Sweet potatoes 100% produced in Tanegashima, Kagoshima Prefecture.
| Product name |
Annobeni |
| JAN |
4560100-613013 |
| Specifications |
300ｇ |
| Quantity per package |
60 |
| Product size |
140×240×50 |
| Ball size |
560×370×280 |
| Case size |
560×370×280 |
| Manufacturer's code |
160101 |
| Cooking method |
Thaw at room temperature or microwave. |
【Features】
Annobeni sweet potatoes produced in Tanegashima are harvested and placed in a temperature-and-humidity-controlled stone storage container for more than a month for aging before being slow-roasted on a Sakurajima lava plate over charcoal fire.
Very sweet. A tasty treat eaten cold in summer.
|
|
|
 |
|
100% Kagoshima Black Pork !
| Product name |
Ground Meat Cutlet made with kurobuta pork produced in Kagoshima Prefecture |
| JAN |
4971992-613881 |
| Specifications |
50g×3 |
| Quantity per package |
10×4 |
| Product size |
130×275×20 |
| Ball size |
260×235×145 |
| Case size |
260×470×290 |
| Manufacturer's code |
101023 |
| Cooking method |
Microwave three pieces at 600W for three minutes |
【Features】
The Ground Meat Cutlet uses kurobuta pork produced in Kagoshima Prefecture. Pork and lard are sliced, mixed with chopped onions and seasoned with pepper and salt. Instructions: Leave to cool for a short time, and it will develop a crispy texture. Good for a quick and easy dinner.
|
|
|
|
 |
|
■Marketing materials available. All our products can be ordered in quantities to match the needs of our customers. |
|
